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Price of a pound of all-purpose flour by year, 1980–2025

A pound of all-purpose flour cost $0.21 on average in 1980 and $0.56 in 2025, according to the U.S. Bureau of Labor Statistics. Its sharpest one-year jump came in 2008, when the average rose 41% from 2007. The price rose 167% over those years while prices in general rose 291%, so, measured in 2025 dollars, it cost 32% less in 2025 than in 1980.

Average in 1980
$0.21
Average in 2025
$0.56
Highest year, 2024
$0.565
Biggest one-year rise, 2008
+41%
Against inflation
Trailed it by 32%
Flour prices by year, 1980–2025Two lines: the average price each year, and the same price in 2025 dollars. The table below lists every value.$0.00$0.25$0.50$0.75$1.0019801990200020102020
Solid line: the average price that year. Dashed line: the same price in 2025 dollars.

Every year

The table lists all 46 years with data, from 1980 to 2025. Select a year to see what everything else cost that year.

Flour prices by year
YearAverage priceIn 2025 dollarsChange from year before
1980$0.21$0.82
1981$0.224$0.793+7%
1982$0.224$0.7470%
1983$0.218$0.705−3%
1984$0.213$0.66−2%
1985$0.212$0.6340%
1986$0.208$0.611−2%
1987$0.205$0.581−1%
1988$0.214$0.582+4%
1989$0.245$0.636+14%
1990$0.25$0.616+2%
1991$0.234$0.553−6%
1992$0.243$0.558+4%
1993$0.234$0.521−4%
1994$0.231$0.502−1%
1995$0.245$0.518+6%
1996$0.288$0.591+18%
1997$0.302$0.606+5%
1998$0.30$0.593−1%
1999$0.294$0.568−2%
2000$0.29$0.542−1%
2001$0.302$0.549+4%
2002$0.312$0.558+3%
2003$0.312$0.5460%
2004$0.303$0.516−3%
2005$0.324$0.534+7%
2006$0.329$0.525+2%
2007$0.36$0.559+9%
2008$0.507$0.758+41%
2009$0.501$0.752−1%
2010$0.477$0.704−5%
2011$0.518$0.741+9%
2012$0.517$0.7250%
2013$0.522$0.721+1%
2014$0.53$0.721+2%
2015$0.517$0.702−2%
2016$0.525$0.704+2%
2017$0.507$0.666−3%
2018$0.462$0.592−9%
2019$0.441$0.555−5%
2020$0.451$0.561+2%
2021$0.404$0.48−10%
2022$0.494$0.543+22%
2023$0.551$0.582+12%
2024$0.565$0.58+3%
2025$0.56$0.56−1%

Decade by decade

Across the 1980s the yearly average ran from $0.205 in 1987 to $0.245 in 1989, for a decade average of $0.217. The 1990s averaged $0.262: the most expensive year was 1997 at $0.302 and the cheapest 1994 at $0.231. In the 2000s, a pound of all-purpose flour averaged $0.354, from a low of $0.29 in 2000 to a high of $0.507 in 2008. Across the 2010s the yearly average ran from $0.441 in 2019 to $0.53 in 2014, for a decade average of $0.502. The 2020s averaged $0.504: the most expensive year was 2024 at $0.565 and the cheapest 2021 at $0.404.

Every five years in this record: 1980 $0.21, 1985 $0.212, 1990 $0.25, 1995 $0.245, 2000 $0.29, 2005 $0.324, 2010 $0.477, 2015 $0.517, 2020 $0.451 and 2025 $0.56. From 2021 to 2025, the most recent years of data, the average rose 39%, from $0.404 to $0.56.

Against inflation

In 2025 dollars, the 1980 average of $0.21 is worth $0.82. The actual 2025 average was $0.56. So after adjusting for inflation, a pound of all-purpose flour cost 32% less in 2025 than in 1980, even though the price on the shelf went up.

Highs, lows and big moves

The highest yearly average in this record is $0.565 in 2024, and the lowest is $0.205 in 1987. The biggest one-year increase was 41%, from $0.36 in 2007 to $0.507 in 2008. The biggest one-year decrease was 10%, from $0.451 in 2020 to $0.404 in 2021.

Of the 6 items in bread, grains and baking tracked here, 0 rose faster than inflation over their full records.

Average prices are U.S. city averages from the U.S. Bureau of Labor Statistics (series APU0000701111), averaged over each calendar year. A year is included only when the Bureau published at least nine months of prices for it. Values in 2025 dollars use the Consumer Price Index for All Urban Consumers (CPI-U) annual average. See how Sticker Shock builds its data. Figures may contain errors and are not financial advice.